Dairy-Free Russian Beetroot Soup (Borscht)

Ingredients

• 4 medium Beets
• 0.5 medium Cabbage
• 2 medium Potatoes
• 1 medium Onion
• 1 medium Carrots
• 2 tbsp Tomato Paste
• 6 cups Vegetable Broth
• 1 tbsp White Vinegar
• 2 tbsp Olive Oil
• 2 tbsp Fresh Dill
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 4 tbsp Dairy-Free Sour Cream Alternative

Instructions

1. 1Peel and shred beets, cabbage, potatoes, carrots and onion. Sauté onions and carrots in olive oil over medium heat until softened. Add the shredded beets and tomato paste, stirring for 5 minutes.
2. 2Add the vegetable broth and bring to a boil. Add the potatoes and cabbage. Simmer for 30-40 minutes, or until the vegetables are tender.
3. 3Stir in white vinegar, salt, and pepper.
4. 4Serve hot, garnished with fresh dill and a dollop of dairy-free sour cream alternative.

Substitutions

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