Spiced Chickpea and Spinach Borekas

Ingredients

• 1 package Puff Pastry
• 1 can Chickpeas
• 5 oz Spinach
• 1 large Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 Egg

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a skillet over medium heat. Add sliced onion and cook until caramelized, about 15 minutes.
3. 3Add minced garlic, cumin, coriander, and turmeric to the skillet. Cook for another minute.
4. 4Add spinach and cook until wilted. Stir in chickpeas, salt, and pepper.
5. 5Remove from heat and let cool slightly.
6. 6Roll out the puff pastry and cut into squares.
7. 7Place a spoonful of the chickpea and spinach mixture in the center of each square.
8. 8Fold the pastry over to form triangles or rectangles. Seal the edges with a fork.
9. 9Brush the borekas with egg wash.
10. 10Bake for 20-25 minutes, or until golden brown.
11. 11Serve warm.

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