Roasted Apple and Cinnamon Oatmeal with Almonds

Ingredients

• 2 medium Apples
• 1 cup Rolled oats
• 2 cups Milk
• 1 teaspoon Cinnamon
• 2 tablespoons Brown sugar
• 1/4 cup Almonds
• 2 tablespoons Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Peel, remove the core, and cut the 2 medium apples into 1.27 cm cubes. In a medium bowl, toss the cubed apples with 1 teaspoon of cinnamon and 2 tablespoons of brown sugar until evenly coated.
3. 3Spread the coated apples in a single layer on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, or until the apples are softened and have a caramelized appearance.
4. 4While the apples are roasting, combine the 1 cup of rolled oats and 2 cups of milk in a medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 7 minutes, or until the oatmeal reaches your desired creamy consistency.
5. 5Remove the oatmeal from the heat and stir in the 2 tablespoons of butter until melted and fully incorporated.
6. 6Divide the creamy oatmeal among 4 serving bowls. Top each bowl with a generous portion of the roasted apples. Sprinkle the 1/4 cup of almonds over the apples and oatmeal.
7. 7Serve the roasted apple and cinnamon oatmeal warm.

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