Shamrock Crispy Treats (Allergy-Friendly)
Festive shamrock-shaped crispy treats made with allergy-friendly ingredients, perfect for St. Patrick's Day! These treats avoid soy and dairy, making them safe and delicious for everyone.
15m prep + 5m cook8 servingsSafety: 99/100
SOY-free
150 cal|1g protein|30g carbs|3g fat
Ingredients
- 4 tbsp Dairy-free butter
- 10 oz Marshmallows (gelatin-free)
- 6 cups Crisped rice cereal (gluten-free)
- few drops Green food coloring (natural)
Instructions
- 1Grease a 9x13 inch pan and set aside.
- 2In a large saucepan, melt dairy-free butter over low heat.
- 3Add marshmallows and stir until completely melted.
- 4Remove from heat and stir in green food coloring.
- 5Add crisped rice cereal and mix until well coated.
- 6Press the mixture evenly into the prepared pan.
- 7Let cool completely, then cut into shamrock shapes using a cookie cutter.
- 8Serve and enjoy!
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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