Bacon and Cabbage with Dairy-Free Cream Sauce
A modern take on a classic Irish dish, featuring bacon and cabbage in a creamy, dairy-free sauce.
10m prep + 25m cook4 servingsSafety: 98/100
DAIRY-free
420 cal|20g protein|20g carbs|30g fat|5g fiber
Ingredients
- 8 oz Bacon, sliced
- 1 medium head Cabbage, shredded
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 0.5 cup Vegetable broth
- 4 oz Dairy-free cream cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
- 1Fry bacon in a large skillet until crispy. Remove bacon and set aside, reserving bacon fat in the skillet.
- 2Add onion to the skillet and sauté until softened, about 3 minutes. Add garlic and cook for 1 minute more.
- 3Add shredded cabbage and vegetable broth. Cover and cook until cabbage is tender, about 8-10 minutes.
- 4Stir in dairy-free cream cheese until melted and smooth. Season with salt and pepper.
- 5Crumble the cooked bacon over the cabbage. Stir in fresh parsley.
- 6Serve hot.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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