Guinness and Cheddar Dip (Dairy-Free)
A rich and savory dip featuring the iconic Irish stout, Guinness, combined with dairy-free cheddar cheese. Serve with gluten-free crackers or vegetable sticks.
10m prep + 15m cook4 servingsSafety: 99/100
EGG-free
220 cal|8g protein|15g carbs|14g fat|1g fiber
Ingredients
- 1/2 cup Guinness Stout
- 8 oz Dairy-Free Cheddar Cheese
- 1 tbsp Cornstarch
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Smoked Paprika
- 1/4 tsp Salt
Instructions
- 1In a saucepan, whisk together Guinness and cornstarch until smooth.
- 2Heat over medium heat, stirring constantly, until the mixture thickens.
- 3Reduce heat to low and stir in dairy-free cheddar cheese until melted and smooth.
- 4Add garlic powder, onion powder, smoked paprika, and salt. Stir to combine.
- 5Serve warm with gluten-free crackers, vegetable sticks, or crusty bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.