Guinness and Cheddar Dip (Dairy-Free)
A rich and savory dip featuring the iconic Irish stout, Guinness, combined with dairy-free cheddar cheese. Serve with gluten-free crackers or vegetable sticks.
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Ingredients
- 1/2 cup Guinness Stout
- about 225 g Dairy-Free Cheddar Cheese
- 1 tbsp Cornstarch
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Smoked Paprika
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, whisk together the 1/2 cup Guinness Stout and the 1 tbsp Cornstarch until the mixture is completely smooth with no lumps.
- 2Place the saucepan over medium heat, which is about 175°C. Stir constantly with a whisk for 2 to 3 minutes, or until the mixture thickens to a smooth, pourable consistency.
- 3Lower the heat to low, which is about 95°C. Gradually stir in the about 225 g Dairy-Free Cheddar Cheese, continuing to stir until all the cheese is melted and the dip is smooth and creamy.
- 4Stir in the 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/4 tsp Smoked Paprika, and 1/4 tsp Salt until everything is evenly combined.
- 5Serve the Guinness and Cheddar Dip warm with gluten-free crackers or vegetable sticks.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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