Seekh Kabab Wraps with Mint Chutney
Delicious Seekh Kababs (minced meat skewers) grilled to perfection and wrapped in warm naan bread with fresh mint chutney, thinly sliced onions, and a squeeze of lemon. A flavorful and portable lunch option.
45m prep + 35m cook4 servingsSafety: 93/100
Contains wheat
500 cal|35g protein|50g carbs|20g fat|5g fiber
Ingredients
- 1.5 lbs Ground Lamb
- 1 medium Onions
- 2 tbsp Ginger-Garlic Paste
- 2 Green Chilies
- 1/4 cup Coriander Leaves
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 4 Naan Bread
- 1/2 cup Mint Chutney
- 1 Lemon
Instructions
- 1Mix ground lamb with finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, cumin powder, and garam masala.
- 2Shape the mixture onto skewers to form seekh kababs.
- 3Grill or bake seekh kababs until cooked through and browned.
- 4Warm naan bread.
- 5Wrap seekh kababs in naan bread with mint chutney, thinly sliced onions, and a squeeze of lemon.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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