Salpicão de Frango (Chicken Salad)

Ingredients

• 2 cups Cooked Chicken Breast, shredded
• 1 cup Carrots, grated
• 1/2 cup Celery, finely chopped
• 1/2 cup Green Peas, cooked
• 1/2 cup Corn, cooked
• 1/4 cup Raisins
• 1/2 cup Mayonnaise
• 1 tbsp Lime Juice
• 1 cup Gluten-Free Potato Sticks
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a large bowl, combine the 2 cups of cooked chicken breast, shredded, the 1 cup of carrots, grated, the 1/2 cup of celery, finely chopped, the 1/2 cup of green peas, cooked, the 1/2 cup of corn, cooked, and the 1/4 cup of raisins.
2. 2In a separate small bowl, whisk together the 1/2 cup of mayonnaise and the 1 tbsp of lime juice until smooth.
3. 3Pour the mayonnaise and lime juice mixture over the chicken and vegetable mixture in the large bowl. Stir everything together until all ingredients are evenly coated.
4. 4Season the mixture with the 1/2 tsp of salt and the 1/4 tsp of black pepper. Stir again to distribute the seasonings.
5. 5Just before serving, gently stir in the 1 cup of gluten-free potato sticks. This will help them stay crispy.
6. 6Serve the salpicão de frango chilled.

Substitutions

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