Salpicão de Frango (Chicken Salad)

Ingredients

• 2 cups Cooked Chicken Breast, shredded
• 1 cup Carrots, grated
• 1/2 cup Celery, finely chopped
• 1/2 cup Green Peas, cooked
• 1/2 cup Corn, cooked
• 1/4 cup Raisins
• 1/2 cup Mayonnaise
• 1 tbsp Lime Juice
• 1 cup Gluten-Free Potato Sticks
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a large bowl, combine shredded chicken, grated carrots, chopped celery, cooked green peas, cooked corn, and raisins.
2. 2In a separate small bowl, whisk together mayonnaise and lime juice.
3. 3Pour the mayonnaise mixture over the chicken and vegetables. Mix well.
4. 4Season with salt and pepper to taste.
5. 5Just before serving, stir in the gluten-free potato sticks. Serve chilled.

Substitutions

Related Guides