Russian Oatmeal with Dried Fruit and Coconut Cream (Dairy-Free)
A comforting and nourishing bowl of Russian-style oatmeal, made dairy-free with coconut cream and loaded with dried fruit.
5m prep + 15m cook4 servingsSafety: 99/100
Contains nutsDAIRY-free
320 cal|7g protein|55g carbs|8g fat|6g fiber
Ingredients
- 2 cups Rolled Oats
- 4 cups Water
- 1/4 teaspoon Salt
- 1/2 cup Dried Fruit (raisins, apricots, cranberries)
- 1/2 cup Unsweetened Coconut Cream
- 2 tablespoons Maple Syrup or Agave
- 1/4 cup Chopped Nuts (optional)
Instructions
- 1In a saucepan, bring water and salt to a boil.
- 2Add rolled oats and dried fruit. Reduce heat and simmer for 10-15 minutes, or until the oats are cooked through and have absorbed most of the water.
- 3Stir in coconut cream and maple syrup. Cook for another minute to heat through.
- 4Serve hot, garnished with chopped nuts (if using).
Substitutions
Heavy Cream →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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