Pão de Queijo (Cheese Bread - Dairy-Free)

Ingredients

• 2 cups Tapioca Flour (tapioca starch)
• 1/2 cup Nutritional Yeast
• 1/4 cup Olive Oil
• 1 cup Water
• 1 tsp Salt

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a saucepan, heat water, olive oil, and salt until it boils.
3. 3Remove from heat and immediately add the tapioca flour and nutritional yeast.
4. 4Stir vigorously until a smooth dough forms. Let it cool slightly.
5. 5With damp hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. 6Bake for 20-25 minutes, or until golden brown and puffed up.
7. 7Serve warm.

Substitutions

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