Pão de Queijo (Cheese Bread)

Ingredients

• 1 cup Tapioca flour
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Milk (dairy or non-dairy)
• 2 tbsp Olive oil
• 1 tbsp Flaxseed meal
• 3 tbsp Water
• 1/4 tsp Salt

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a small bowl, mix flaxseed meal and water. Let sit for 5 minutes to thicken.
3. 3In a large bowl, combine tapioca flour, Parmesan cheese, milk, olive oil, salt, and flax egg.
4. 4Mix well until a sticky dough forms.
5. 5Roll the dough into small balls and place on a baking sheet lined with parchment paper.
6. 6Bake for 20-25 minutes, or until golden brown.

Substitutions

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