Pão de Queijo (Cheese Bread)
Popular Brazilian cheese bread made with tapioca flour. This version uses a flax egg to replace chicken egg for binding.
15m prep + 20m cook4 servingsSafety: 95/100
Contains dairyEGG-free
180 cal|8g protein|20g carbs|8g fat|2g fiber
Ingredients
- 1 cup Tapioca flour
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Milk (dairy or non-dairy)
- 2 tbsp Olive oil
- 1 tbsp Flaxseed meal
- 3 tbsp Water
- 1/4 tsp Salt
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a small bowl, mix flaxseed meal and water. Let sit for 5 minutes to thicken (flax egg).
- 3In a large bowl, combine tapioca flour, Parmesan cheese, milk, olive oil, salt, and flax egg.
- 4Mix well until a sticky dough forms.
- 5Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until golden brown.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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