Persian Inspired Chickpea Fritters (Falafel Style, Egg-Free)

Ingredients

• 1 15-ounce can Canned Chickpeas
• 1/4 medium Yellow Onion
• 2 cloves Garlic
• 1/4 cup Fresh Parsley
• 1/4 cup Fresh Cilantro
• 1/4 cup Chickpea Flour (Besan)
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1/4 teaspoon Turmeric
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Olive Oil

Instructions

1. 1Drain and rinse the chickpeas.
2. 2In a food processor, combine chickpeas, onion, garlic, parsley, and cilantro. Pulse until coarsely ground.
3. 3Transfer the mixture to a bowl. Add chickpea flour, baking powder, cumin, coriander, turmeric, salt, and pepper.
4. 4Mix well until all ingredients are evenly combined.
5. 5Heat olive oil in a skillet over medium heat.
6. 6Form the mixture into small patties or balls.
7. 7Fry for 3-4 minutes per side, or until golden brown and crispy.
8. 8Remove from skillet and drain on paper towels. Serve warm.

Substitutions

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