Persian Chickpea Flour Fritters (Falafel)

Ingredients

• 1 cup Dried Chickpeas
• 1/4 cup Chickpea Flour
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 cup Fresh Parsley
• 1/2 cup Fresh Cilantro
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 cups Oil for Frying
• 1/4 cup Tahini Sauce

Instructions

1. 1Soak the dried chickpeas in water overnight.
2. 2Drain the soaked chickpeas and place them in a food processor.
3. 3Add the onion, garlic, parsley, cilantro, cumin, coriander, chickpea flour, baking powder, salt, and pepper to the food processor.
4. 4Process until the mixture is finely ground but still has some texture.
5. 5Form the mixture into small balls or patties.
6. 6Heat oil in a deep fryer or large pot to 350°F (175°C).
7. 7Fry the falafel until golden brown and crispy, about 3-5 minutes.
8. 8Remove the falafel with a slotted spoon and drain on paper towels.
9. 9Serve warm with tahini sauce.

Substitutions

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