Paleo Bunny Chow (Sweet Potato Version)

Ingredients

• 4 medium Sweet potatoes
• 1.5 lb Lamb, cubed
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp Curry powder
• 1 can Coconut milk
• 2 tbsp Tomato paste
• 1 tsp Ginger, grated
• 1/4 tsp Chili flakes
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Bake sweet potatoes for 45-60 minutes, or until tender.
2. 2While sweet potatoes are baking, heat olive oil in a large pot or Dutch oven over medium-high heat.
3. 3Brown cubed lamb on all sides. Remove from pot and set aside.
4. 4Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. 5Stir in curry powder, tomato paste, grated ginger, and chili flakes. Cook for 1 minute.
6. 6Return the lamb to the pot. Pour in coconut milk. Bring to a simmer.
7. 7Reduce heat to low, cover, and simmer for 30-40 minutes, or until the lamb is tender.
8. 8Cut the baked sweet potatoes lengthwise and scoop out some of the flesh to create a well.
9. 9Fill each sweet potato with the lamb curry. Serve hot.

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