Bobotie with Cauliflower Rice

Ingredients

• 1 lb Ground Beef
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp Curry Powder
• 1 tsp Turmeric
• 1 tsp Grated Ginger
• 2 tbsp Almond Flour
• 1/4 cup Raisins
• 1 tbsp Apple Cider Vinegar
• 2 large Eggs
• 1/2 cup Milk
• 2 leaves Bay Leaves
• 4 cups Cauliflower Rice
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute.
3. 3Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
4. 4Stir in curry powder, turmeric, ginger, almond flour, raisins, apple cider vinegar, salt, and pepper. Mix well.
5. 5In a separate bowl, whisk together eggs and milk.
6. 6In a baking dish, spread the ground beef mixture evenly. Pour the egg mixture over the top. Place bay leaves on top.
7. 7Bake for 30-40 minutes, or until the egg custard is set and golden brown.
8. 8While bobotie is baking, saute the cauliflower rice until tender.
9. 9Serve hot with cauliflower rice.

Substitutions

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