Boerewors and Chakalaka Scramble (Dairy & Egg-Free)

Ingredients

• 1 block Firm Tofu
• 4 links Vegan Boerewors Sausage
• 1 cup Chakalaka
• 1/2 medium Onion
• 1/2 teaspoon Turmeric Powder
• 1/4 teaspoon Black Salt (Kala Namak)
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Crumble the tofu into a bowl. Add turmeric powder and black salt, and mix well.
2. 2Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened.
3. 3Add the vegan boerewors sausage and cook until browned, breaking it up with a spoon.
4. 4Add the tofu mixture and chakalaka to the skillet. Scramble until the tofu is heated through and slightly firm.
5. 5Garnish with fresh cilantro and serve immediately.

Substitutions

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