Chakalaka with Pap

Ingredients

• 1 large Onion, chopped
• 1 medium Green bell pepper, chopped
• 1 medium Carrots, grated
• 1 can Baked beans
• 1 tsp Chili powder
• 1 tsp Curry powder
• 2 cloves Garlic, minced
• 1 can Diced tomatoes
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Maize meal (coarsely ground)
• 4 cups Water
• 1/4 tsp Salt

Instructions

1. 1In a large pot or saucepan, heat the olive oil over medium heat.
2. 2Add the chopped onion, green bell pepper, and grated carrots to the pot and cook until softened, about 5 minutes.
3. 3Stir in the garlic, chili powder, and curry powder. Cook for 1 minute, until fragrant.
4. 4Add the diced tomatoes and baked beans to the pot. Simmer for 15-20 minutes, allowing the flavors to meld.
5. 5Season with salt and pepper to taste.
6. 6While the chakalaka is simmering, prepare the pap. Bring the water to a boil in a saucepan. Add salt.
7. 7Slowly whisk in the maize meal, stirring constantly to prevent lumps from forming.
8. 8Reduce heat to low and cook for 20-30 minutes, stirring occasionally, until the pap is thick and smooth.
9. 9Serve the chakalaka hot with the pap.

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