Moroccan Shakshuka with Gluten-Free Flatbread
A flavorful and aromatic Moroccan Shakshuka served with warm gluten-free flatbread for dipping. A perfect brunch dish.
15m prep + 25m cook4 servingsSafety: 96/100
Contains egg
350 cal|15g protein|30g carbs|20g fat|6g fiber
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion
- 1 each Bell Peppers (Red & Green)
- 3 cloves Garlic
- 28 ounces Canned Diced Tomatoes
- 2 tablespoons Tomato Paste
- 1 teaspoon Spices (Cumin, Paprika, Chili Powder)
- 8 Eggs
- 1/4 cup Fresh Cilantro
- 4 pieces Gluten-Free Flatbread
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add onion and bell peppers and cook until softened.
- 3Add garlic and cook for another minute.
- 4Stir in diced tomatoes, tomato paste, and spices. Simmer for 15 minutes.
- 5Make small wells in the tomato mixture and crack an egg into each well.
- 6Cover the skillet and cook until the eggs are set to your liking.
- 7Garnish with fresh cilantro.
- 8Serve hot with gluten-free flatbread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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