Moroccan Kefta Tagine with Tomato Sauce and Eggs

Ingredients

• about 450 g Ground beef
• 0.5 medium Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Coriander
• 0.5 tsp Paprika
• 0.25 tsp Cinnamon
• 0.75 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 1 can Diced tomatoes
• 2 tbsp Tomato paste
• 4 large Eggs
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground beef, grated onion, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.
2. 2Mix well and form into small meatballs (kefta).
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add kefta and cook until browned on all sides.
5. 5Add diced tomatoes and tomato paste.
6. 6Bring to a simmer, then reduce heat and cook for 15 minutes.
7. 7Make 4 wells in the sauce and crack an egg into each well.
8. 8Cover and cook for 5-7 minutes, or until eggs are cooked to your liking.
9. 9Garnish with cilantro before serving.

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