Dairy-Free Moroccan Mint Tea
A refreshing and aromatic dairy-free Moroccan mint tea, traditionally served sweet and hot. A great beverage for breakfast.
Ingredients
- 2 tablespoons Green Tea
- 1 bunch Fresh Mint
- 4 tablespoons Sugar
- 4 cups Boiling Water
Instructions
- 1Place the 2 tablespoons of green tea into a fine-mesh sieve and rinse them under cold running water for 15 seconds to remove any dust.
- 2Transfer the rinsed 2 tablespoons of green tea and the 1 bunch of fresh mint into a clean teapot.
- 3Add the 4 tablespoons of sugar to the teapot with the tea and mint.
- 4Carefully pour the 4 cups of boiling water (approximately 212°F / 100°C) into the teapot over the tea, mint, and sugar. Allow the tea to steep for 3 to 5 minutes; the liquid will darken and become fragrant.
- 5Pour the hot tea into individual heat-proof glasses and serve immediately.
Substitutions
Sugar → Honey
Sweetener
Sugar → Agave Nectar
Sweetener
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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