Dairy-Free Moroccan Mint Tea
A refreshing and aromatic dairy-free Moroccan mint tea, traditionally served sweet and hot. A great beverage for breakfast.
Ingredients
- 2 tablespoons Green Tea
- 1 bunch Fresh Mint
- 4 tablespoons Sugar
- 4 cups Boiling Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 2 tablespoons of green tea into a fine-mesh sieve and rinse them under cold running water for 15 seconds to remove any dust.
- 2Transfer the rinsed 2 tablespoons of green tea and the 1 bunch of fresh mint into a clean teapot.
- 3Add the 4 tablespoons of sugar to the teapot with the tea and mint.
- 4Carefully pour the 4 cups of boiling water (approximately 100°C / 100°C) into the teapot over the tea, mint, and sugar. Allow the tea to steep for 3 to 5 minutes; the liquid will darken and become fragrant.
- 5Pour the hot tea into individual heat-proof glasses and serve immediately.
Substitutions
Sugar → Honey
Sweetener
Sugar → Agave Nectar
Sweetener
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.