Lamb Kofta Skewers with Zhoug

Ingredients

• 1 lb Ground Lamb
• 1/2 Onion
• 2 cloves Garlic
• 1/4 cup Fresh Parsley
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Zhoug (Yemenite Hot Sauce)

Instructions

1. 1In a bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper.
2. 2Mix well until all ingredients are combined.
3. 3Form the mixture into small oblong shapes around skewers.
4. 4Preheat grill to medium-high heat.
5. 5Grill the kofta skewers for 5-7 minutes per side, or until cooked through.
6. 6Serve hot with Zhoug.

Related Guides