Lamb Kofta Curry with Cassava Roti

Ingredients

• 1.5 lbs Ground Lamb
• 1 medium Onion
• 1 tbsp Ginger-Garlic Paste
• 2 tsp Garam Masala
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 28 oz Canned Crushed Tomatoes
• 1 can Coconut Milk
• 2 cups Cassava Flour
• 3 tbsp Olive Oil
• 1/2 cup Water

Instructions

1. 1In a bowl, combine ground lamb, finely chopped onion, ginger-garlic paste, garam masala, cumin, coriander, and turmeric. Mix well and form into small kofta balls.
2. 2Heat olive oil in a large pot over medium heat. Brown the kofta balls on all sides and set aside.
3. 3Add crushed tomatoes and coconut milk to the pot. Simmer for 20 minutes, stirring occasionally.
4. 4Return the kofta balls to the pot and simmer for another 15 minutes.
5. 5While the curry is simmering, mix cassava flour with water to form a dough. Knead for 5 minutes.
6. 6Divide the dough into small balls and roll each into a thin roti.
7. 7Cook the roti on a hot griddle or skillet until lightly browned on both sides.
8. 8Serve lamb kofta curry hot with cassava roti.

Substitutions

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