Keto Russian Egg Salad
A keto-friendly twist on the classic Russian Egg Salad using avocado mayo to replace regular mayonnaise.
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Ingredients
- 6 large Hard-boiled eggs, chopped
- 1/2 cup Celery, diced
- 1/4 cup Red onion, finely chopped
- 1/4 cup Dill pickles, diced
- 1/2 cup Avocado mayonnaise
- 1 tbsp Mustard
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil eggs until hard-boiled, then peel and chop them.
- 2In a large bowl, combine chopped eggs, celery, red onion, and dill pickles.
- 3Add avocado mayonnaise and mustard to the bowl.
- 4Season with salt and pepper to taste.
- 5Gently mix all the ingredients until well combined.
- 6Chill in the refrigerator for at least 30 minutes before serving.
Substitutions
Mayonnaise → Avocado mayonnaise
Provides creamy texture and richness using healthy fats, avoiding soy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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