Keto Russian Egg Salad

Ingredients

• 6 large Hard-boiled eggs, chopped
• 1/2 cup Celery, diced
• 1/4 cup Red onion, finely chopped
• 1/4 cup Dill pickles, diced
• 1/2 cup Avocado mayonnaise
• 1 tbsp Mustard
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Boil eggs until hard-boiled, then peel and chop them.
2. 2In a large bowl, combine chopped eggs, celery, red onion, and dill pickles.
3. 3Add avocado mayonnaise and mustard to the bowl.
4. 4Season with salt and pepper to taste.
5. 5Gently mix all the ingredients until well combined.
6. 6Chill in the refrigerator for at least 30 minutes before serving.

Substitutions

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