Keto Chicken Tikka Skewers with Mint-Cilantro Chutney
Tender and flavorful chicken tikka skewers marinated in a dairy-free yogurt alternative and served with a refreshing mint-cilantro chutney.
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Ingredients
- about 680 g Chicken breast
- 1 cup Dairy-Free Yogurt (Coconut or Almond)
- 2 tbsp Ginger-garlic paste
- 2 tbsp Lemon juice
- 1 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1/4 tsp Chili powder
- 1 tsp Salt
- 1/2 cup Mint leaves
- 1/2 cup Cilantro leaves
- 1 small Green chilies
- 1 tbsp Lemon juice
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into about 2.5 cm cubes.
- 2In a bowl, mix together the dairy-free yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric powder, chili powder, and salt. Add the chicken and marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
- 3While the chicken is marinating, prepare the chutney by blending mint leaves, cilantro leaves, green chilies, lemon juice, and salt in a food processor until smooth.
- 4Thread the marinated chicken onto skewers.
- 5Grill the skewers over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- 6Serve hot with mint-cilantro chutney.
Substitutions
Dairy Yogurt → Dairy-Free Yogurt (Coconut or Almond)
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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