Irish Soda Bread with Apple Butter

Ingredients

• 4 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1/2 cup Dairy-free butter, cold and cubed
• 1 3/4 cups Dairy-free milk
• 1 jar Apple butter

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together gluten-free flour, baking soda, and salt.
3. 3Cut in cold dairy-free butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Make a well in the center of the dry ingredients and pour in dairy-free milk.
5. 5Stir until just combined. Do not overmix.
6. 6Turn the dough out onto a lightly floured surface and gently knead into a round loaf, about 1 1/2 inches thick.
7. 7Place the loaf on the prepared baking sheet and cut a cross into the top of the dough.
8. 8Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. 9Let cool slightly before slicing and serving with apple butter.

Substitutions

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