Irish Rarebit Toast with Roasted Tomatoes

Ingredients

• 1 pint Tomatoes, halved
• 2 tablespoons Olive oil
• 1 clove Garlic, minced
• 1/2 teaspoon Dried thyme
• 2 slices Gluten-free bread slices
• 1 cup Dairy-free cheddar cheese, shredded
• 2 tablespoons Dairy-free butter
• 2 tablespoons Gluten-free all-purpose flour
• 1/2 cup Dairy-free milk
• 1 teaspoon Worcestershire sauce (gluten-free)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Toss tomatoes with olive oil, minced garlic, thyme, salt, and pepper. Roast for 15 minutes, or until softened.
3. 3While tomatoes are roasting, make the rarebit sauce: Melt dairy-free butter in a saucepan over medium heat.
4. 4Whisk in gluten-free flour and cook for 1 minute.
5. 5Gradually whisk in dairy-free milk until smooth. Bring to a simmer, stirring constantly.
6. 6Reduce heat and stir in dairy-free cheddar cheese, Worcestershire sauce, and Dijon mustard until cheese is melted and sauce is smooth.
7. 7Season with salt and pepper to taste.
8. 8Toast gluten-free bread slices.
9. 9Top each toast slice with roasted tomatoes and then pour the rarebit sauce over the tomatoes.
10. 10Serve immediately.

Substitutions

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