Irish Rarebit Toast with Roasted Tomatoes
A savory cheese sauce over toast, elevated with roasted tomatoes for a flavorful and satisfying lunch.
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Ingredients
- 1 pint Tomatoes, halved
- 2 tablespoons Olive oil
- 1 clove Garlic, minced
- 1/2 teaspoon Dried thyme
- 2 slices Gluten-free bread slices
- 1 cup Dairy-free cheddar cheese, shredded
- 2 tablespoons Dairy-free butter
- 2 tablespoons Gluten-free all-purpose flour
- 1/2 cup Dairy-free milk
- 1 teaspoon Worcestershire sauce (gluten-free)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 200°C. In a medium bowl, toss the 1 pint of halved Tomatoes with the 2 tablespoons of Olive oil, the 1 clove of minced Garlic, 1/2 teaspoon of Dried thyme, 1/4 teaspoon of Salt, and 1/4 teaspoon of Black pepper until evenly coated. Spread the seasoned tomatoes in a single layer on a baking sheet and roast for 15 minutes, or until they are softened and slightly caramelized at the edges.
- 2While the tomatoes are roasting, melt the 2 tablespoons of Dairy-free butter in a medium saucepan over medium heat. Add the 2 tablespoons of Gluten-free all-purpose flour to the melted butter and whisk constantly for 1 minute, until the mixture forms a smooth paste and smells slightly nutty.
- 3Gradually whisk in the 1/2 cup of Dairy-free milk into the flour mixture until the sauce is smooth and lump-free. Continue to whisk constantly over medium heat until the sauce thickens and comes to a gentle simmer.
- 4Reduce the heat to low. Stir in the 1 cup of shredded Dairy-free cheddar cheese, 1 teaspoon of Gluten-free Worcestershire sauce, and 1/2 teaspoon of Dijon mustard. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
- 5While the sauce finishes, toast the 2 slices of Gluten-free bread slices until golden brown and crisp. Place one toasted gluten-free bread slice on each serving plate.
- 6Divide the roasted tomatoes evenly over both toasted gluten-free bread slices, then pour the rarebit sauce generously over the tomatoes on each toast. Serve immediately.
Substitutions
Dairy cheddar cheese → Dairy-free cheddar cheese
Allergy friendly replacement
Dairy butter → Dairy-free butter
Allergy friendly replacement
Wheat flour → Gluten-free all-purpose flour
Allergy friendly replacement
Dairy milk → Dairy-free milk
Allergy friendly replacement
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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