Irish Potato Farls with Smoked Salmon and Dairy-Free Crème Fraîche
Soft and savory potato farls served with smoked salmon and a dollop of dairy-free crème fraîche, perfect for a lighter Irish breakfast.
25m prep + 20m cook4 servingsSafety: 98/100
Contains fishSOY-free
380 cal|20g protein|40g carbs|15g fat|5g fiber
Ingredients
- 2 lbs Russet Potatoes
- 1/2 cup Gluten-Free All-Purpose Flour (soy-free)
- 1/4 cup Dairy-Free Milk
- 1 tsp Salt
- 1/2 cup Dairy-Free Crème Fraîche
- 8 oz Smoked Salmon
- 2 tbsp Fresh Dill
Instructions
- 1Boil the potatoes until tender. Mash them well.
- 2Mix in the gluten-free flour, dairy-free milk, and salt to form a dough.
- 3Divide the dough into quarters and shape each into a round flatbread (farl).
- 4Cook the farls in a dry skillet over medium heat until golden brown and cooked through.
- 5Top with smoked salmon, dairy-free crème fraîche, and fresh dill.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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