Irish Potato Cakes with Smoked Salmon

Name: Irish Potato Cakes with Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups Mashed Potatoes (cooled); 1/4 cup Tapioca Starch; 2 tbsp Green Onions, chopped; 2 tbsp Butter (dairy or plant-based); 4 oz Smoked Salmon; 1 tbsp Fresh Dill, chopped; 4 Lemon wedges

A classic Irish snack, made gluten-free and topped with flavorful smoked salmon. Perfect for a light lunch or appetizer.

20m prep + 15m cook4 servings

Contains dairyContains fishWHEAT-free

280 cal|15g protein|30g carbs|12g fat|3g fiber

Ingredients

2 cups Mashed Potatoes (cooled)
1/4 cup Tapioca Starch
2 tbsp Green Onions, chopped
2 tbsp Butter (dairy or plant-based)
4 oz Smoked Salmon
1 tbsp Fresh Dill, chopped
4 Lemon wedges

Instructions

1In a bowl, combine the mashed potatoes, tapioca starch, and green onions. Mix well.
2Form the mixture into small patties.
3Melt butter in a skillet over medium heat.
4Cook the potato cakes for about 5-7 minutes per side, or until golden brown and heated through.
5Top each potato cake with smoked salmon and fresh dill. Serve with lemon wedges.

Substitutions

Wheat Flour → Tapioca Starch

Gluten-free binding agent

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.