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Irish Potato Cakes with Smoked Salmon

A classic Irish snack, made gluten-free and topped with flavorful smoked salmon. Perfect for a light lunch or appetizer.

35m4 servings

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Irish Potato Cakes with Smoked Salmon recipe by Safe Plated
Contains dairyContains fishWHEAT-free
280 cal|15g protein|30g carbs|12g fat|3g fiber

Ingredients

  • 2 cups Mashed Potatoes (cooled)
  • 1/4 cup Tapioca Starch
  • 2 tbsp Green Onions, chopped
  • 2 tbsp Butter (dairy or plant-based)
  • about 113 g Smoked Salmon
  • 1 tbsp Fresh Dill, chopped
  • 4 Lemon wedges

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, combine the mashed potatoes, tapioca starch, and green onions. Mix well.
  2. 2Form the mixture into small patties.
  3. 3Melt butter in a skillet over medium heat.
  4. 4Cook the potato cakes for about 5-7 minutes per side, or until golden brown and heated through.
  5. 5Top each potato cake with smoked salmon and fresh dill. Serve with lemon wedges.

Substitutions

Wheat Flour → Tapioca Starch

Gluten-free binding agent

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