Irish Potato Cakes with Smoked Salmon
A classic Irish snack, made gluten-free and topped with flavorful smoked salmon. Perfect for a light lunch or appetizer.
20m prep + 15m cook4 servingsSafety: 92/100
Contains dairyContains fishWHEAT-free
280 cal|15g protein|30g carbs|12g fat|3g fiber
Ingredients
- 2 cups Mashed Potatoes (cooled)
- 1/4 cup Tapioca Starch
- 2 tbsp Green Onions, chopped
- 2 tbsp Butter (dairy or plant-based)
- 4 oz Smoked Salmon
- 1 tbsp Fresh Dill, chopped
- 4 Lemon wedges
Instructions
- 1In a bowl, combine the mashed potatoes, tapioca starch, and green onions. Mix well.
- 2Form the mixture into small patties.
- 3Melt butter in a skillet over medium heat.
- 4Cook the potato cakes for about 5-7 minutes per side, or until golden brown and heated through.
- 5Top each potato cake with smoked salmon and fresh dill. Serve with lemon wedges.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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