Irish Potato Cakes (Gluten-Free)

Ingredients

• 2 cups Mashed Potatoes
• 1/2 cup Rice Flour
• 2 tbsp Butter
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a bowl, combine mashed potatoes, rice flour, melted butter, salt, and pepper.
2. 2Mix well until a dough forms.
3. 3On a lightly floured surface (use rice flour), roll out the dough to about 1/4 inch thickness.
4. 4Cut out rounds using a cookie cutter or a glass.
5. 5Heat a lightly oiled griddle or skillet over medium heat.
6. 6Cook the potato cakes for 4-5 minutes per side, or until golden brown and heated through.
7. 7Serve hot with butter or sour cream.

Substitutions

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