Irish Potato Cakes (Gluten-Free)
Traditional Irish potato cakes made gluten-free using rice flour. A simple and delicious side or snack.
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Ingredients
- 2 cups Mashed Potatoes
- 1/2 cup Rice Flour
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine mashed potatoes, rice flour, melted butter, salt, and pepper.
- 2Mix well until a dough forms.
- 3On a lightly floured surface (use rice flour), roll out the dough to about 0.64 cm thickness.
- 4Cut out rounds using a cookie cutter or a glass.
- 5Heat a lightly oiled griddle or skillet over medium heat.
- 6Cook the potato cakes for 4-5 minutes per side, or until golden brown and heated through.
- 7Serve hot with butter or sour cream.
Substitutions
Wheat Flour → Rice Flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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