Hawaiian Jerk Chicken Skewers

Ingredients

• 1 lb Chicken Breast
• 1/2 cup Pineapple Juice
• 2 tbsp Coconut Aminos
• 2 tbsp Brown Sugar
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/2 tsp Allspice
• 1/2 tsp Thyme
• 1/4 tsp Red Pepper Flakes
• 2 stalks Green Onions
• 12 Skewers

Instructions

1. 1Cut chicken breast into 1-inch cubes.
2. 2In a bowl, whisk together pineapple juice, coconut aminos, brown sugar, ginger, garlic, allspice, thyme, and red pepper flakes.
3. 3Add the chicken cubes to the marinade and stir to coat. Marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
4. 4Thread the marinated chicken onto skewers, alternating with green onions.
5. 5Preheat grill to medium heat.
6. 6Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. 7Serve immediately.

Substitutions

Related Guides