Havij Bastani (Carrot Ice Cream Bites)

Ingredients

• 1 pound Carrots
• 3/4 cup Cane Sugar
• 2 cans Full-Fat Coconut Milk
• 1 tablespoon Rosewater
• 1/4 teaspoon Saffron Threads
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract

Instructions

1. 1Boil the carrots until tender, about 15 minutes. Drain well.
2. 2In a blender, combine the boiled carrots, sugar, coconut milk, rosewater, saffron water, cornstarch, and vanilla extract.
3. 3Blend until completely smooth.
4. 4Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens slightly. This will activate the cornstarch.
5. 5Let the mixture cool completely.
6. 6Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. 7Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
8. 8Scoop out small portions and serve as ice cream bites.

Substitutions

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