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Haupia Parfaits (Gluten-Free)

A light and refreshing Hawaiian dessert or snack featuring layers of creamy haupia (coconut pudding), fresh pineapple, and toasted coconut flakes. Gluten-free naturally.

35m4 servings
300 cal|2g protein|50g carbs|12g fat|3g fiber

Ingredients

  • 2 cans Coconut Milk
  • 1/2 cup Sugar
  • 1/4 cup Cornstarch
  • 2 cups Fresh Pineapple (diced)
  • 1/4 cup Toasted Coconut Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a saucepan, whisk together coconut milk, sugar, and cornstarch.
  2. 2Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 10-15 minutes).
  3. 3Remove from heat and let cool slightly.
  4. 4In parfait glasses or small bowls, layer haupia, diced pineapple, and toasted coconut flakes.
  5. 5Chill for at least 30 minutes before serving.

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