Haupia Mochi Bites
Soft and chewy mochi filled with creamy haupia (coconut pudding). A delightful combination of textures and tropical flavors.
20m prep + 25m cook4 servings
DAIRY-free
320 cal|3g protein|55g carbs|10g fat|2g fiber
Ingredients
- 1 cup Glutinous Rice Flour (Mochiko)
- 1/2 cup Granulated Sugar
- 1 can Coconut Milk
- 1/4 cup Cornstarch
- 1 cup Water
- 2 tablespoons Shredded Coconut
Instructions
- 1For the haupia filling: In a saucepan, whisk together coconut milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
- 2Let the haupia filling cool completely.
- 3For the mochi: In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Mix well.
- 4Cover and microwave for 2 minutes. Stir well and microwave for another 1-2 minutes, until the mochi is translucent and sticky.
- 5Dust a work surface with cornstarch. Turn out the mochi dough and let cool slightly. Cut into small squares.
- 6Flatten each mochi square and fill with a spoonful of haupia. Pinch the edges to seal.
- 7Roll the mochi balls in shredded coconut.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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