Haupia Coconut Pudding Shooters (Gluten-Free)
A creamy and delicious Hawaiian coconut pudding, served in individual shooter glasses. This gluten and wheat-free version is a perfect sweet treat.
Ingredients
- 2 cans Coconut Milk
- 1/2 cup Cornstarch
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Toasted Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, whisk together the coconut milk, cornstarch, and sugar until smooth.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- 3Remove from heat and stir in the vanilla extract.
- 4Pour the haupia coconut pudding into individual shooter glasses or small bowls.
- 5Refrigerate for at least 2 hours, or until set.
- 6Garnish with toasted coconut flakes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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