Haupia Coconut Bites
Creamy, dairy-free haupia (coconut pudding) cut into squares, dusted with toasted coconut.
Ingredients
- 2 cans Coconut Milk
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 1/4 cup Water
- 1/4 cup Toasted Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine coconut milk and sugar. Heat over medium heat, stirring until sugar is dissolved.
- 2In a separate bowl, whisk together cornstarch and water until smooth.
- 3Pour the cornstarch mixture into the coconut milk mixture. Cook, stirring constantly, until the mixture thickens and is smooth.
- 4Pour the mixture into a square dish lined with parchment paper.
- 5Let it cool to room temperature, then refrigerate for at least 2 hours.
- 6Cut into squares and dust with toasted coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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