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Guinness Glazed Chickpea Bites

Crispy roasted chickpeas coated in a sweet and savory Guinness glaze. A surprisingly delicious and protein-rich snack.

35m4 servings
Contains wheatContains soyDAIRY-freeNUTS-free
180 cal|8g protein|25g carbs|5g fat|6g fiber

Ingredients

  • 1 15-ounce can Canned chickpeas
  • 1/4 cup Guinness (or non-alcoholic stout)
  • 2 tablespoons Maple syrup
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Smoked paprika
  • 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2Rinse and drain chickpeas thoroughly. Pat dry.
  3. 3Toss chickpeas with olive oil, salt, and pepper.
  4. 4Roast for 20-25 minutes, or until crispy.
  5. 5While chickpeas are roasting, prepare the glaze. In a saucepan, combine Guinness, maple syrup, soy sauce, and smoked paprika.
  6. 6Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
  7. 7Once chickpeas are roasted, toss them with the Guinness glaze.
  8. 8Return to the oven for 2-3 minutes to set the glaze. Let cool slightly before serving.

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