Guava Cream Cheese Pastries (Nut-Free)
Flaky pastries filled with a sweet guava and cream cheese filling, ensuring a delightful and nut-free treat.
25m prep + 20m cook8 servings
Contains dairyContains eggContains wheatNUTS-free
280 cal|4g protein|30g carbs|16g fat|1g fiber
Ingredients
- 2 sheets Puff Pastry Sheets
- 8 oz Cream Cheese
- 6 oz Guava Paste
- 1/4 cup Sugar
- 1 large Egg
- 1 tablespoon Milk
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a bowl, mix cream cheese and sugar until smooth.
- 3Cut the guava paste into small cubes and add it to the cream cheese mixture. Mix well.
- 4Unfold the puff pastry sheets on a lightly floured surface.
- 5Cut each sheet into 4 equal squares.
- 6Place a spoonful of the cream cheese and guava filling in the center of each square.
- 7Fold the pastry over to form a triangle or rectangle. Seal the edges with a fork.
- 8In a small bowl, whisk together egg and milk to create an egg wash.
- 9Brush the egg wash over the pastries.
- 10Bake for 18-20 minutes, or until golden brown.
- 11Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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