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Guava Cream Cheese Pastries (Nut-Free)

Flaky pastries filled with a sweet guava and cream cheese filling, ensuring a delightful and nut-free treat.

45m8 servings
Contains dairyContains eggContains wheatNUTS-free
280 cal|4g protein|30g carbs|16g fat|1g fiber

Ingredients

  • 2 sheets Puff Pastry Sheets
  • about 225 g Cream Cheese
  • about 170 g Guava Paste
  • 1/4 cup Sugar
  • 1 large Egg
  • 1 tablespoon Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 190°C.
  2. 2In a bowl, mix cream cheese and sugar until smooth.
  3. 3Cut the guava paste into small cubes and add it to the cream cheese mixture. Mix well.
  4. 4Unfold the puff pastry sheets on a lightly floured surface.
  5. 5Cut each sheet into 4 equal squares.
  6. 6Place a spoonful of the cream cheese and guava filling in the center of each square.
  7. 7Fold the pastry over to form a triangle or rectangle. Seal the edges with a fork.
  8. 8In a small bowl, whisk together egg and milk to create an egg wash.
  9. 9Brush the egg wash over the pastries.
  10. 10Bake for 18-20 minutes, or until golden brown.
  11. 11Let cool slightly before serving.

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