Grilled Tofu with Mango Salsa

Instructions

1. 1Cut the 1 block of Firm tofu into 1.27 cm thick slices.
2. 2In a shallow dish, whisk together the 2 tablespoons of Soy sauce, 1 tablespoon of Sesame oil, 1 teaspoon of Ginger, grated, and 1 clove of Garlic, minced.
3. 3Add the Firm tofu slices to the shallow dish, ensuring each slice is coated with the marinade. Let the tofu marinate for at least 15 minutes.
4. 4While the tofu is marinating, prepare the salsa: In a medium bowl, combine the 1 medium Mango, diced, the 1/4 cup of Red onion, finely chopped, the 2 tablespoons of Cilantro, chopped, the 1 tablespoon of Lime juice, and the 1/2 small Jalapeño, seeded and minced. Stir to combine.
5. 5Preheat your grill to medium heat, which is approximately 175°C to about 205°C (175°C to 200°C).
6. 6Place the marinated Firm tofu slices onto the preheated grill. Grill for 5-7 minutes per side, looking for distinct grill marks and ensuring the tofu is heated through. The tofu should feel firm to the touch.
7. 7Remove the grilled tofu from the grill and place it on serving plates. Spoon the prepared mango salsa generously over the grilled tofu.
8. 8Serve the Grilled Tofu with Mango Salsa immediately.

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