Grilled Chimichurri Chicken Skewers
Tender chicken marinated in a vibrant chimichurri sauce (dairy and nut-free) and grilled to perfection. Served on skewers for easy handling and a fun lunch option.
Ingredients
- about 680 g Chicken breast
- 1 cup Fresh parsley
- 1/4 cup Fresh oregano
- 4 cloves Garlic
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1/2 tsp Black pepper
- 12 Wooden skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken breast into 2.54 cm cubes.
- 2In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Process until finely chopped to make the chimichurri sauce.
- 3Marinate the chicken in half of the chimichurri sauce for at least 30 minutes (or up to 4 hours) in the refrigerator.
- 4Thread chicken onto wooden skewers.
- 5Preheat grill to medium-high heat.
- 6Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- 7Serve with remaining chimichurri sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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