Grilled Chicken with Chimichurri and Sweet Potato Fries

Ingredients

• 4 medium Chicken Breast
• 1 cup Fresh Parsley
• 2 tbsp Fresh Oregano
• 4 cloves Garlic
• 1/4 cup Red Wine Vinegar
• 1/2 cup Olive Oil
• 1/2 tsp Red Pepper Flakes
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 large Sweet Potatoes
• 1 tbsp Tapioca Flour

Instructions

1. 1Preheat grill to medium-high heat.
2. 2Prepare chimichurri sauce: In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until finely chopped and well combined.
3. 3Marinate chicken breasts in half of the chimichurri sauce for at least 15 minutes (or up to several hours in the refrigerator).
4. 4Preheat oven to 400°F (200°C).
5. 5Cut sweet potatoes into fries. Toss with olive oil, tapioca flour, salt, and pepper.
6. 6Spread sweet potato fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
7. 7Grill chicken breasts for 5-7 minutes per side, or until cooked through.
8. 8Serve grilled chicken with sweet potato fries and remaining chimichurri sauce.

Substitutions

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