Grilled Chicken Satay with Peanut-Free Sauce
Chicken skewers marinated in a flavorful blend of spices and grilled to perfection, served with a creamy peanut-free sesame sauce.
Ingredients
- about 450 g Chicken Breast
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Honey
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Sesame Oil
- 2 tbsp Sesame Seeds
- 1 tbsp Lime Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into 2.54 cm cubes.
- 2In a bowl, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. Marinate the chicken for at least 20 minutes.
- 3Thread the chicken onto skewers.
- 4Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through.
- 5Whisk together sesame seeds and lime juice. Serve the chicken skewers with the sesame-lime sauce.
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