Grilled Argentine Chimichurri Chicken
Juicy grilled chicken marinated in a vibrant Argentine chimichurri sauce made with fresh herbs and garlic.
Ingredients
- 4 medium Chicken breasts
- 1 cup Fresh parsley
- 1/4 cup Fresh oregano
- 4 cloves Garlic
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.
- 2Pulse until finely chopped and well combined. This is your chimichurri sauce.
- 3Place chicken breasts in a resealable bag or shallow dish.
- 4Pour half of the chimichurri sauce over the chicken, reserving the other half for serving.
- 5Marinate in the refrigerator for at least 30 minutes (or up to 4 hours).
- 6Preheat grill to medium-high heat.
- 7Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 74°C.
- 8Serve grilled chicken with the reserved chimichurri sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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