Gluten-Free Vegetable Biryani

Ingredients

• 2 cups Basmati Rice
• 3 cups Mixed Vegetables (carrots, peas, beans, potatoes)
• 1 large Onion
• 2 medium Tomato
• 2 tablespoons Ginger-Garlic Paste
• 2 tablespoons Biryani Masala
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 3 tablespoons Ghee or Vegetable Oil
• 2 tablespoons Cilantro
• 2 tablespoons Mint Leaves
• 1 teaspoon Salt

Instructions

1. 1Wash the basmati rice and soak it for 30 minutes.
2. 2In a large pot, heat ghee or oil. Add sliced onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for a minute.
4. 4Add chopped tomatoes and cook until softened.
5. 5Add mixed vegetables, biryani masala, turmeric powder, red chili powder, and salt. Sauté for 5 minutes.
6. 6Drain the soaked rice and add it to the pot. Add 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the water is absorbed.
7. 7Garnish with chopped cilantro and mint leaves. Serve hot.

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