Gluten-Free Vegetable Biryani
A flavorful and aromatic vegetable biryani made with gluten-free basmati rice and a blend of spices, perfect for a satisfying and nut-free lunch.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 2 cups Basmati Rice
- 3 cups Mixed Vegetables (carrots, peas, beans, potatoes)
- 1 large Onion
- 2 medium Tomato
- 2 tablespoons Ginger-Garlic Paste
- 2 tablespoons Biryani Masala
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 3 tablespoons Ghee or Vegetable Oil
- 2 tablespoons Cilantro
- 2 tablespoons Mint Leaves
- 1 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash the basmati rice and soak it for 30 minutes.
- 2In a large pot, heat ghee or oil. Add sliced onion and sauté until golden brown.
- 3Add ginger-garlic paste and sauté for a minute.
- 4Add chopped tomatoes and cook until softened.
- 5Add mixed vegetables, biryani masala, turmeric powder, red chili powder, and salt. Sauté for 5 minutes.
- 6Drain the soaked rice and add it to the pot. Add 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the water is absorbed.
- 7Garnish with chopped cilantro and mint leaves. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More indian recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.