Gluten-Free Turkish Pizza (Lahmacun)
Thin and crispy Turkish pizza made with a gluten-free crust, topped with spiced ground lamb and vegetables.
Ingredients
- 1 package Gluten-Free Pizza Dough
- about 225 g Ground Lamb
- 1 medium Onion
- 1 medium Red Bell Pepper
- 2 tablespoons Tomato Paste
- 2 cloves Garlic
- 0.25 cup Parsley
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Red Pepper Flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 4 Lemon Wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C).
- 2Finely chop the onion and red bell pepper.
- 3In a bowl, combine ground lamb, chopped onion, red bell pepper, tomato paste, minced garlic, chopped parsley, cumin, paprika, red pepper flakes, salt, and pepper. Mix well.
- 4Roll out the gluten-free pizza dough thinly on a lightly floured surface.
- 5Transfer the dough to a baking sheet lined with parchment paper.
- 6Spread the lamb mixture evenly over the dough.
- 7Bake for 15-20 minutes, or until the crust is golden brown and the lamb is cooked through.
- 8Cut into slices and serve immediately with lemon wedges.
Substitutions
Wheat-Based Pizza Dough → Gluten-Free Pizza Dough
Ensure the dough is certified gluten-free.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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