Menemen with Rice Flour Flatbread

Ingredients

• 4 medium Ripe Tomatoes
• 1 large Green Bell Pepper
• 1 medium Onion
• 8 Eggs
• 2 tablespoons Olive Oil
• 1/2 teaspoon Red Pepper Flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley
• 1 cup Rice Flour
• 3/4 cup Water
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt

Instructions

1. 1Prepare the Menemen: Dice tomatoes, bell pepper, and onion.
2. 2Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. 3Add the diced tomatoes, red pepper flakes, salt, and pepper. Cook until the tomatoes break down and the sauce thickens, about 10-15 minutes.
4. 4Whisk the eggs in a bowl and pour them into the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5 minutes.
5. 5Stir in fresh parsley and set aside.
6. 6Make the Flatbread: In a bowl, combine rice flour, water, olive oil, and salt.
7. 7Heat a lightly oiled griddle or skillet over medium heat.
8. 8Pour 1/4 cup of batter onto the hot griddle for each flatbread. Cook for 2-3 minutes per side, or until golden brown.
9. 9Serve the Menemen hot with the rice flour flatbread.

Substitutions

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