Vegan Manti with Smoked Paprika Chickpea Filling and Garlic Yogurt

Ingredients

• 2 cups All-purpose flour
• 1 cup Water
• 1 teaspoon Salt
• 2 cups Chickpeas, cooked
• 2 tablespoons Smoked paprika
• 1 medium Onion, finely chopped
• 4 cloves Garlic, minced
• 3 tablespoons Olive oil
• 1 cup Cashews, raw, soaked
• 2 tablespoons Lemon juice
• 2 tablespoons Nutritional yeast
• 1 tablespoon Dried mint
• 1 teaspoon Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the Manti Dough: Combine flour, water, and salt. Knead until smooth and elastic. Cover and let rest for 30 minutes.
2. 2Make the Chickpea Filling: Sauté onion and garlic in olive oil until softened. Add chickpeas, smoked paprika, salt, and pepper. Mash slightly. Let cool.
3. 3Prepare the Cashew Yogurt: Blend soaked cashews with water, lemon juice, nutritional yeast, garlic, and salt until smooth and creamy.
4. 4Assemble the Manti: Roll out the dough thinly. Cut into small squares. Place a small amount of chickpea filling in the center of each square. Fold into manti shapes.
5. 5Cook the Manti: Boil in salted water until they float and are cooked through, about 8-10 minutes.
6. 6Serve: Drain the manti. Drizzle with cashew yogurt. Garnish with dried mint and red pepper flakes.

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