Dairy-Free Menemen (Turkish Scrambled Tomatoes)

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Green Bell Pepper
• 1 medium Red Bell Pepper
• 1 medium Onion
• 2 cloves Garlic
• 28 ounces Canned Diced Tomatoes
• 2 tablespoons Tomato Paste
• 1/2 teaspoon Red Pepper Flakes
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Chickpea Flour
• 1/4 cup Water

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped bell peppers and onion, and cook until softened, about 5 minutes.
3. 3Add minced garlic and cook for another minute until fragrant.
4. 4Stir in diced tomatoes, tomato paste, red pepper flakes, smoked paprika, salt, and pepper.
5. 5Bring to a simmer and cook for 10 minutes, stirring occasionally.
6. 6In a small bowl, whisk together chickpea flour and water to create a slurry. Gradually add the slurry to the tomato mixture, stirring constantly to prevent lumps. Cook for 2-3 minutes, or until the mixture has thickened to your desired consistency.
7. 7Serve hot, garnished with fresh parsley (optional).

Substitutions

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