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Gluten-Free Syrniki (Russian Pancakes)

Fluffy and delicious Russian pancakes made with farmer's cheese and gluten-free flour. Served with berries and a dollop of sour cream.

30m4 servings
Contains dairyContains egg
320 cal|20g protein|25g carbs|15g fat|2g fiber

Ingredients

  • 1 cup Farmer's cheese (Tvorog)
  • 1/2 cup Gluten-free all-purpose flour
  • 1 Egg
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract
  • 2 tbsp Butter
  • 1/2 cup Sour cream
  • 1 cup Fresh berries

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, combine farmer's cheese, gluten-free flour, egg, sugar, and vanilla extract. Mix until well combined.
  2. 2Heat butter in a skillet over medium heat.
  3. 3Form the mixture into small patties and gently place them in the skillet.
  4. 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
  5. 5Serve hot with sour cream and fresh berries.

Substitutions

Wheat Flour → Gluten-free all-purpose flour(avoids Gluten)

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