Gluten-Free Syrniki (Russian Cheese Pancakes) with Berry Compote
A sweet and savory treat made gluten-free and served with a homemade berry compote.
Ingredients
- about 450 g Dairy-free ricotta cheese
- 1 Egg
- 2 tbsp Sugar
- 1/4 cup Gluten-free all-purpose flour
- 1 tsp Vanilla extract
- 2 tbsp Olive oil
- 2 cups Mixed berries (fresh or frozen)
- 2 tbsp Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine dairy-free ricotta cheese, egg, sugar, gluten-free flour, and vanilla extract. Mix well.
- 2Heat olive oil in a large skillet over medium heat.
- 3Drop spoonfuls of the cheese mixture into the skillet and flatten slightly to form pancakes.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5While syrniki are cooking, prepare the berry compote: In a small saucepan, combine mixed berries and maple syrup. Bring to a simmer and cook for 5-7 minutes, or until the berries have softened and the sauce has thickened slightly.
- 6Serve syrniki hot with berry compote.
Substitutions
Gluten-Free All-Purpose Flour →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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