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Gluten-Free Syrniki (Russian Cheese Pancakes) recipe by Safe Plated

Gluten-Free Syrniki (Russian Cheese Pancakes)

Delicate and fluffy Russian cheese pancakes made gluten-free using rice flour. These syrniki are lightly sweetened and pan-fried to a golden brown, perfect for a sweet and satisfying lunch.

25m4 servings
Contains dairyContains eggWHEAT-free
280 cal|15g protein|25g carbs|12g fat|1g fiber

Ingredients

  • 1 cup Farmer's cheese (tvorog)
  • 1/4 cup Rice flour
  • 1 large Egg
  • 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 2 tablespoons Butter
  • Sour cream or jam, for serving

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a medium bowl, combine farmer's cheese, rice flour, egg, sugar, vanilla extract, and salt. Mix well until a smooth batter forms.
  2. 2Heat butter in a large skillet over medium heat.
  3. 3Drop spoonfuls of batter into the hot skillet, forming small pancakes.
  4. 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
  5. 5Serve hot with sour cream or jam.

Substitutions

All-purpose flour → Rice flour

Binding

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