
Gluten-Free Syrniki (Russian Cheese Pancakes)
Delicate and fluffy Russian cheese pancakes made gluten-free using rice flour. These syrniki are lightly sweetened and pan-fried to a golden brown, perfect for a sweet and satisfying lunch.
Ingredients
- 1 cup Farmer's cheese (tvorog)
- 1/4 cup Rice flour
- 1 large Egg
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 tablespoons Butter
- Sour cream or jam, for serving
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine farmer's cheese, rice flour, egg, sugar, vanilla extract, and salt. Mix well until a smooth batter forms.
- 2Heat butter in a large skillet over medium heat.
- 3Drop spoonfuls of batter into the hot skillet, forming small pancakes.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Serve hot with sour cream or jam.
Substitutions
All-purpose flour → Rice flour
Binding
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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